Lamington melting moments

Lamington melting moments

Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…
No Comments
Halva melting moments

Halva melting moments

My recipe for halva melting moments is a classic with a twist. Crumbly, short biscuits that are sandwiched with buttercream rich with tahini and sesame halva. There's a generous pinch of salt in there too.
No Comments
Mont Blanc brown butter blondie.

Mont blanc blondies

My take on this classic recipe is a cross between a Mont Blanc dessert and brown butter blondies. A brown butter blondie base with a meringue topping that is crisp on the outside, pillowy on the inside.
No Comments
Spanankopita ruffled milk pie

Spanakopita ruffled milk pie

Spanakopita is the iconic traditional Greek spinach pie encased in layers upon layers of golden, buttery and flaky filo pastry. My take on this classic Greek spinach pie recipe is a cross between spanakopita and galatopita - a savoury ruffled milk pie with spanakopita flavours.
No Comments
Florentines

Florentines

Florentines are a thin, lacey biscuit containing nuts and candied or dried fruit bound together in a rich caramel that is baked until golden. The base is coated with a fine layer of chocolate that is traditionally scored in a wave pattern.
No Comments