Lemon Palet Breton
These are my signature Lemon Palet Breton. I baked them during 'Citrus Week' on on the FOXTEL show, The Great Australian Bake Off. Thank you so much for your interest in this recipe!
Chocolate swiss roll
My chocolate swiss roll cake, a twist on the Women's Weekly vintage cake classic, uses my favourite flavours from the Middle East: pistachio and orange blossom. Lush mascarpone cream, coupled with my ethereal chocolate sponge, is the perfect vehicle for these flavours.
Black forest profiteroles
This vintage recipe for black forest profiteroles comprises airy craquelin choux puffs filled with chocolate crème patissiere, Amarena cherries and kirsch Chantilly cream.
Cypriot olive bread “eliopita”
Eliopita is Cypriot olive bread made with a simple bread dough that is bursting with briny olives, sweet onions, and fragrant coriander.
It is a one bowl mix with no kneading and no rising. Super easy and works every time.
Vintage pineapple and cherry cake
This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off!
This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!