Pineapple and Cherry Cake from the Great Australian Bake Off.

Vintage pineapple and cherry cake

This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off! This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!
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Lamington melting moments

Lamington melting moments

Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…
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Mont Blanc brown butter blondie.

Mont blanc blondies

My take on this classic recipe is a cross between a Mont Blanc dessert and brown butter blondies. A brown butter blondie base with a meringue topping that is crisp on the outside, pillowy on the inside.
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Florentines

Florentines

Florentines are a thin, lacey biscuit containing nuts and candied or dried fruit bound together in a rich caramel that is baked until golden. The base is coated with a fine layer of chocolate that is traditionally scored in a wave pattern.
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Sourdough hot cross buns

Best sourdough hot cross buns

Sourdough hot cross buns are an all time classic, traditionally eaten at Easter time. I bake these sourdough hot cross buns every year, often more than once. This recipe has been tested and retested and works like a charm.
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