Spanankopita ruffled milk pie

Spanakopita ruffled milk pie

Spanakopita is the iconic traditional Greek spinach pie encased in layers upon layers of golden, buttery and flaky filo pastry. My take on this classic Greek spinach pie recipe is a cross between spanakopita and galatopita - a savoury ruffled milk pie with spanakopita flavours.
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Florentines

Florentines

Florentines are a thin, lacey biscuit containing nuts and candied or dried fruit bound together in a rich caramel that is baked until golden. The base is coated with a fine layer of chocolate that is traditionally scored in a wave pattern.
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Sourdough hot cross buns

Best sourdough hot cross buns

Sourdough hot cross buns are an all time classic, traditionally eaten at Easter time. I bake these sourdough hot cross buns every year, often more than once. This recipe has been tested and retested and works like a charm.
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Hummingbird cake with cream cheese frosting

Hummingbird cake

This vintage classic recipe for Hummingbird cake draws inspiration from the Southern Living recipe of the 1970s. My version of hummingbird cake is a sheet cake – because more surface area means more cream cheese buttercream!
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German plum cake, also known as zwetschgenkuchen or pflaumenkuchen.

German plum cake

This vintage classic cake recipe for German plum cake draws inspiration from the New York Times recipe for plum torte published in the 1980s. German plum cake, known as zwetschgenkuchen or pflaumenkuchen, is a ‘cake’ that is topped with fresh plums and a crumbly streusel topping.
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