Okonomiyaki crinkle pie
Two classic recipes come together to create a savoury ruffled milk pie with okonomiyaki flavours. Crispy filo pastry on top, custardy, luscious savoury filling below. It’s topped with all my favourite flavours of Japan.
Vintage pineapple and cherry cake
This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off!
This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!
Lamington melting moments
Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…
Halva melting moments
My recipe for halva melting moments is a classic with a twist. Crumbly, short biscuits that are sandwiched with buttercream rich with tahini and sesame halva. There's a generous pinch of salt in there too.
Mont blanc blondies
My take on this classic recipe is a cross between a Mont Blanc dessert and brown butter blondies. A brown butter blondie base with a meringue topping that is crisp on the outside, pillowy on the inside.