Chocolate swiss roll cake

Chocolate swiss roll

My chocolate swiss roll cake, a twist on the Women's Weekly vintage cake classic, uses my favourite flavours from the Middle East: pistachio and orange blossom. Lush mascarpone cream, coupled with my ethereal chocolate sponge, is the perfect vehicle for these flavours.
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Black forest profiteroles

Black forest profiteroles

This vintage recipe for black forest profiteroles comprises airy craquelin choux puffs filled with chocolate crème patissiere, Amarena cherries and kirsch Chantilly cream.
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Pineapple and Cherry Cake from the Great Australian Bake Off.

Vintage pineapple and cherry cake

This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off! This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!
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Mont Blanc brown butter blondie.

Mont blanc blondies

My take on this classic recipe is a cross between a Mont Blanc dessert and brown butter blondies. A brown butter blondie base with a meringue topping that is crisp on the outside, pillowy on the inside.
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Hummingbird cake with cream cheese frosting

Hummingbird cake

This vintage classic recipe for Hummingbird cake draws inspiration from the Southern Living recipe of the 1970s. My version of hummingbird cake is a sheet cake – because more surface area means more cream cheese buttercream!
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