Fruit mince pies
My fruit mince pies are spicy, rich and full of brandy. The pastry is golden and crisp, and oh so short. It melts in the mouth.
Homemade fruit mince pies are so very delicious, Nigel Slater would approve.
Chocolate swiss roll
My chocolate swiss roll cake, a twist on the Women's Weekly vintage cake classic, uses my favourite flavours from the Middle East: pistachio and orange blossom. Lush mascarpone cream, coupled with my ethereal chocolate sponge, is the perfect vehicle for these flavours.
Black forest profiteroles
This vintage recipe for black forest profiteroles comprises airy craquelin choux puffs filled with chocolate crème patissiere, Amarena cherries and kirsch Chantilly cream.
Vintage pineapple and cherry cake
This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off!
This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!
Lamington melting moments
Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…