Chocolate swiss roll cake

Chocolate swiss roll

My chocolate swiss roll cake, a twist on the Women's Weekly vintage cake classic, uses my favourite flavours from the Middle East: pistachio and orange blossom. Lush mascarpone cream, coupled with my ethereal chocolate sponge, is the perfect vehicle for these flavours.
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Black forest profiteroles

Black forest profiteroles

This vintage recipe for black forest profiteroles comprises airy craquelin choux puffs filled with chocolate crème patissiere, Amarena cherries and kirsch Chantilly cream.
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Pineapple and Cherry Cake from the Great Australian Bake Off.

Vintage pineapple and cherry cake

This is my very first signature bake from the FOXTEL show, The Great Australian Bake Off! This classic vanilla cake is layered with retro tinned pineapple and iconic Amarena cherries. The cake is decorated with vintage piped buttercream, and topped with my absolute favourite: Maraschino cherries!
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Lamington melting moments

Lamington melting moments

Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…
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Halva melting moments

Halva melting moments

My recipe for halva melting moments is a classic with a twist. Crumbly, short biscuits that are sandwiched with buttercream rich with tahini and sesame halva. There's a generous pinch of salt in there too.
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