Black forest profiteroles
This vintage recipe for black forest profiteroles comprises airy craquelin choux puffs filled with chocolate crème patissiere, Amarena cherries and kirsch Chantilly cream.
Cypriot olive bread “eliopita”
Eliopita is Cypriot olive bread made with a simple bread dough that is bursting with briny olives, sweet onions, and fragrant coriander.
It is a one bowl mix with no kneading and no rising. Super easy and works every time.