My fruit mince pies are spicy, rich and full of brandy. The pastry is golden and crisp, and oh so short. It melts in the mouth.
Homemade fruit mince pies are so very delicious, Nigel Slater would approve.
This homemade fruit mince is so easy to make. The benefit of making it yourself is you can tailor it to your tastes. Use whatever fruit, spice and booze you like.
This is my recipe for the flakiest, crispiest, most golden pie crust. It is so delicious! There are no soggy bottoms here. This pie is so light and flaky - like puff pastry, but so much simpler to make.
This is my recipe for Baklava Vanilla Slice, published by SBS Food.
Picture creamy vanilla custard scented with cardamom, and encased in crunchy pastry studded with caramelised pistachio.
These are my signature Lemon Palet Breton. I baked them during 'Citrus Week' on on the FOXTEL show, The Great Australian Bake Off. Thank you so much for your interest in this recipe!