Lamington melting moments

Lamington melting moments

Lamington melting moments, my twist on two very classic recipes This lamington melting moments recipe draws inspiration from the Australian Women’s Weekly ‘100 delicious Biscuits and Slices‘ cookbook published in 1972. You will find classic melting…
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Halva melting moments

Halva melting moments

My recipe for halva melting moments is a classic with a twist. Crumbly, short biscuits that are sandwiched with buttercream rich with tahini and sesame halva. There's a generous pinch of salt in there too.
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Florentines

Florentines

Florentines are a thin, lacey biscuit containing nuts and candied or dried fruit bound together in a rich caramel that is baked until golden. The base is coated with a fine layer of chocolate that is traditionally scored in a wave pattern.
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Viennese fingers and swiss cakes

Viennese fingers and Swiss cakes

Viennese fingers and Swiss cakes are piped shortbread biscuits that melt in the mouth. In this recipe, half are chocolate-dipped, half are topped with Maraschino cherries - the best of both worlds.
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