Two classic recipes come together to create a savoury ruffled milk pie with okonomiyaki flavours. Crispy filo pastry on top, custardy, luscious savoury filling below. It’s topped with all my favourite flavours of Japan.
Spanakopita is the iconic traditional Greek spinach pie encased in layers upon layers of golden, buttery and flaky filo pastry.
My take on this classic Greek spinach pie recipe is a cross between spanakopita and galatopita - a savoury ruffled milk pie with spanakopita flavours.