Viennese fingers and Swiss cakes
Viennese fingers and Swiss cakes are piped shortbread biscuits that melt in the mouth. In this recipe, half are chocolate-dipped, half are topped with Maraschino cherries - the best of both worlds.
Chocolate hazelnut torte
My chocolate hazelnut torte comprises layers of hazelnut meringue, sandwiched with chocolate ganache and hazelnut French buttercream.
It is inspired by a vintage recipe from the Australian Women's Weekly '100 Favourite CAKES' cookbook published in 1972.