Baklava banana bars
Here’s a new way to use up leftover bananas - that isn’t banana bread! My baklava banana bars will make quick work of your spotty bananas. They are so delicious, everything comes together in one bowl, and they are healthy.
Baklava vanilla slice
This is my recipe for Baklava Vanilla Slice, published by SBS Food.
Picture creamy vanilla custard scented with cardamom, and encased in crunchy pastry studded with caramelised pistachio.
Mont blanc blondies
My take on this classic recipe is a cross between a Mont Blanc dessert and brown butter blondies. A brown butter blondie base with a meringue topping that is crisp on the outside, pillowy on the inside.