Eliopita - Cypriot olive bread.

Cypriot olive bread “eliopita”

Eliopita is Cypriot olive bread made with a simple bread dough that is bursting with briny olives, sweet onions, and fragrant coriander. It is a one bowl mix with no kneading and no rising. Super easy and works every time.
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Okonomiyaki filo crinkle pie

Okonomiyaki crinkle pie

Two classic recipes come together to create a savoury ruffled milk pie with okonomiyaki flavours. Crispy filo pastry on top, custardy, luscious savoury filling below. It’s topped with all my favourite flavours of Japan.
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Spanankopita ruffled milk pie

Spanakopita ruffled milk pie

Spanakopita is the iconic traditional Greek spinach pie encased in layers upon layers of golden, buttery and flaky filo pastry. My take on this classic Greek spinach pie recipe is a cross between spanakopita and galatopita - a savoury ruffled milk pie with spanakopita flavours.
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