Fruit mince pies
My fruit mince pies are spicy, rich and full of brandy. The pastry is golden and crisp, and oh so short. It melts in the mouth.
Homemade fruit mince pies are so very delicious, Nigel Slater would approve.
Homemade fruit mince
This homemade fruit mince is so easy to make. The benefit of making it yourself is you can tailor it to your tastes. Use whatever fruit, spice and booze you like.
Flaky pie crust
This is my recipe for the flakiest, crispiest, most golden pie crust. It is so delicious! There are no soggy bottoms here. This pie is so light and flaky - like puff pastry, but so much simpler to make.
Okonomiyaki crinkle pie
Two classic recipes come together to create a savoury ruffled milk pie with okonomiyaki flavours. Crispy filo pastry on top, custardy, luscious savoury filling below. It’s topped with all my favourite flavours of Japan.
Spanakopita ruffled milk pie
Spanakopita is the iconic traditional Greek spinach pie encased in layers upon layers of golden, buttery and flaky filo pastry.
My take on this classic Greek spinach pie recipe is a cross between spanakopita and galatopita - a savoury ruffled milk pie with spanakopita flavours.