Brunsviger cake or Danish Coffee Cake

Brunsviger (Danish coffee cake)

Brunsviger is an airy, buttery brioche dough shaped in a rectangular pan. Before it is baked, it is dimpled the same way as focaccia and coated in a spiced caramel – known in Denmark as ‘remonce’. This gives the cake a wonderful gooey top, while retaining a fluffy base. The dimples fill with caramel, so there are wonderful, oozy pops of sweet and spice with every bite.
4 Comments
Eliopita - Cypriot olive bread.

Cypriot olive bread “eliopita”

Eliopita is Cypriot olive bread made with a simple bread dough that is bursting with briny olives, sweet onions, and fragrant coriander. It is a one bowl mix with no kneading and no rising. Super easy and works every time.
No Comments
Sourdough hot cross buns

Best sourdough hot cross buns

Sourdough hot cross buns are an all time classic, traditionally eaten at Easter time. I bake these sourdough hot cross buns every year, often more than once. This recipe has been tested and retested and works like a charm.
No Comments